The Red Sorrel Calyxes (blossoms) make a refreshing Jamaican drink, the blossoms are soaked into hot or chilled water for hours to make caffeine-free tea or drink. The tea/drink has a lovely vibrant red color and a tart, tangy taste, a little like cranberry or pomegranate.
The tea is sometimes mixed with redolent spices like ginger, cloves, cinnamon, simple syrup, and Jamaican rum, best for winter holidays to punch up the season’s tastes.
Add ginger, tumeric, dried pimento or cloves for a very tasty beverage.














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