Jamaican Ribena (Java Fruit/Jamun) is a juicy berry with a tart and sweet taste depending on the degree of its ripeness. It also leaves a sharp astringent aftertaste in the mouth. The fruit also has slender seeds that must not be consumed. The dark purple colour of the skin also tends to stain the tongue and lips that can remain up to a few hours. But the colour is completely harmless, so don’t worry!
Makes a fabulous tasting drink. Add a little bit of Jamaican Ginger, serve over ice for a refreshing drink.
For fruit wine connoisseurs this is the fruit for a very exciting and strong wine.













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